Sunday, March 20, 2011

Bell Pepper Salad

A very colorful side dish for any meal!


Bell Pepper Salad

1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 green bell pepper
1 yellow onion
1 Tbsp olive oil
1 tsp caraway seeds

1. Heat oil in frying pan over medium heat. 
2. Thinly slice all bell peppers and onion into rings.  Add to pan.
3. Meanwhile, heat caraway seeds in another pan over medium heat, stirring occasionally.
4. Pour caraway seeds on top of peppers.
5. Cover and cook all together for 10 min or until tender, but not mushy.

Guten Appetit!

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